Edible Delights and Halloween Frights

posted in: wedding | 0

Life has been a whirlwind of events for us!

October brought us to Clinton’s 37th birthday, which we celebrated in fine style with a murder mystery party on Friday the 13th.  We managed to fit forty people and three doggies into our cozy one bedroom apartment!  The party was a total hit!  We also attended Decompression SF 2017, and spent time with great friends at multiple Halloween events.

Aside from all that, the wedding planning kicked into high gear.  After multiple quotes, we decided on a caterer and had a lovely food tasting.  Unfortunately, they had overbooked for themselves for our day (of course, it’s an Asian wedding magnet with three 8’s in the date!), so we had to go with our second choice.  Luckily, they were still available for our date, and their food ended up being even more tasty than the first!

While we’re working on planning our two events in the Bay, Clinton’s mom is busy helping us plan all of the details for the reception in Cleveland.  We’ve just confirmed the band, and have finalized the hotel room block there.  Details are slowly being added to the website as we go along.

Now it’s on to getting more details locked down!  Cheers to just 9 months left till the big day!

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